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Asparagus Mousse wrapped in char grilled Courgette with Walnut puree

Smoked Duck breast on Potato farls with Red Onion confit

Pork fillet wrapped in Pancetta with Bramley Apple Chutney

Smoked salmon and Caviar Blinis with Horseradish Crème Fraiche

Marinated Bocconcini wrapped in Parma Ham

Brie & Cranberry croque monsieur

Tomato tarte tatin

Prawn Cocktail Shots

Mini Yorkshire Puddings with Rare Beef Fillet & Horseradish Crème Fraîche

Seared Sesame crusted Tuna

Thai Lobster Spoons

Satay shots

Sea Scallops with Sesame & Crisp Seaweed

Asparagus & Prosciutto Bites with Reduced Balsamic

Coco Tuille with Orange mousse & Ginger Jam

Hand made Petit Fours

Mini Strawberry & Elderflower Mille Feuille